"Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes." — jjelli1
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finely chopped onions
chopped green bell pepper
chopped green onions
1 (8 ounce) package
processed cheese, cubed
2 (16 ounce) packages
cooked and peeled whole crawfish tails
ground black pepper
vegetable oil for frying
brown and serve pistolette rolls
Made these for Christmas and followed the recipe to letter with the exception of a dash more creole seasoning. I have made several other versions and this was the best and easiest. I especially liked frying them before stuffing... made all the difference.
Delicious!! I used fresh gulf shrimp instead of crawfish - AMAZING!
Delicious!!! I live in New Orleans and LOVE that I can make these at home now, instead of waiting for the next festival. Thanks!!
I live in Baton Rouge and was so excited when I ran across this recipe. They were super easy to make and remind me of family gatherings as a child! Plus I now don't have to wait for Jazz Fest in the spring!
Absolutely delicious! I live in south Louisiana and had never tried this. I followed the recipe exactly as shown. It was easy to make and were a hit with my family!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 96
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