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Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 

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Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa 
Home Town: New Orleans, Louisiana, USA
Living In: Richlands, North Carolina, USA
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta. 

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Crawfish Pistolettes

Submitted by: jjelli1 
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! 
4 stars: 1 ratings
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Crawfish in Red Sauce

Submitted by: ds114 
Crawfish tails are simmered in a seasoned tomato sauce in this recipe. 
4 stars: 1 ratings
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Crawfish Quesadillas

Submitted by: grumpyoldman 
Seasoned crawfish tails fill these cheesy quesadillas. 
4.1 stars: 31 ratings
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Photo of: Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: RITALEE76 
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice. 

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Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Submitted by: Carolyn's Aphrodisiac Recipes 
Living In: New Orleans, Louisiana, USA
Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat. 
3.67 stars: 3 ratings
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Crawfish Macquechou

Submitted by: cheesemite Supporting Member (Click to learn more about Supporting Membership)
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 
4.88 stars: 8 ratings
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Crawfish Thermidor

Submitted by: Kathleen Burton 
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish. 
3.81 stars: 16 ratings
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Crawfish Etoufee

Submitted by: Angie 
Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice. 
 

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