Recipe by MarkSc
"Great crawfish starter dish for those leftover tails after a crawfish boil."
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yellow onion, chopped
1 1/2 cups
1 1/2 tablespoons
1 1/2 teaspoons
cayenne pepper, or to taste
paprika, or to taste
salt and ground black pepper to taste
chopped green onion
1 (16 ounce) package
cooked and peeled whole crawfish tails
grated Parmesan cheese
dry bread crumbs
Awesome, its like cajun/creole comfort food, i dont even like crawfish but i and my whole family loved it. Super simple too. Awesome!
Delicious! I used it to stuff giant porabello mushrooms. I Cut the cream to only 1 cup and increased the cayenne. Very rich, but well worth it!
My family was half/half on this. It wasn't too hard to make, but the sauce flavor wasn't outstanding to me (although my brother wanted to soak it up with bread) and I actually think shrimp would have been better than crawfish (although my dad liked the crawfish). So not bad, but I wouldn't want to eat a ton of leftovers.
This was great! I added green bell peppers and celery, and this seemed to make it over the top!!!! I did not put bread crumbs and bake either, it did not need it. I just served over some thyme and lemon rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 304
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