The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 3, 2008
Used shrimp since a crawfish has never been seen in this neck of the woods and substituted sambal oelek for the cayanne. Served over brown rice. Nice balanced flavour. Will make again when fresh corn is abundant.
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Photo by Rick

Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 1, 2008
This recipe is superb. I used fresh green prawn intead & served it with fresh home made damper. So simple but s iimmpressive...
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Lee
Photo by Allrecipes

Cooking Level: Expert

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