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Crawfish Macquechou

By: cheesemite  Supporting Member (Click to learn more about Supporting Membership)
"This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 333 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ears fresh corn, husked
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 pound frozen peeled crawfish tails, thawed
  • 3 green onions, sliced
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Directions

  1. Using a sharp knife, cut corn kernels from the cob into a large bowl. Into the same bowl, scrape the cobs with the dull side of the knife to release any juice left in the cob. Set aside.
  2. Melt butter in a large skillet over medium heat. Add the onion, bell pepper and tomatoes, and cook and stir until the onion is tender, about 10 minutes. Add the corn, crawfish, green onions, sugar, salt, black pepper, and cayenne and cook and stir until corn is tender, about 10 minutes.

Footnotes

  • You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 7.6g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Rick 
Used shrimp since a crawfish has never been seen in this neck of the woods and substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Lee 
This recipe is superb. I used fresh green prawn intead & served it with fresh home made... MORE

 
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