"This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find." — cheesemite
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fresh corn, husked
green bell pepper, chopped
frozen peeled crawfish tails, thawed
green onions, sliced
1 1/2 teaspoons
freshly ground black pepper
Used shrimp since a crawfish has never been seen in this neck of the woods and substituted sambal oelek for the cayanne. Served over brown rice. Nice balanced flavour. Will make again when fresh corn is abundant.
This recipe is superb. I used fresh green prawn intead & served it with fresh home made damper. So simple but s iimmpressive...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
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