Reviewed: Jul. 17, 2008

Delicious & easy. I didn't have half and half so I substituted evaporated milk. I think I'll cut down on the butter next time.

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KarenM


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Reviewed: Nov. 13, 2007

This is easy and delicious! Perfect for a busy mom. My DH loved and we "argued" over who got the last serving. (I won.) This is definately going into our favorites. I did add a few cajun spices as DH loves his food spicy.

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JUVEMBER

	Cooking Level: Beginning Home Town: Port O Connor, Texas, USA Living In: The Hague, Zuid-Holland, Netherlands
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Reviewed: Jun. 13, 2007

Love this recipe. My picky eater loved this to.

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shlevy


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Reviewed: May 9, 2007

I think this is a 5 star recipe. My changes: I added a can of diceed roasted tomatoes and decreased the amount of butter, added a couple teaspoons of CAjun seasoning. I served it with linguine beside a seared salmon filet...very good :)

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Victoria

	Cooking Level: Intermediate Home Town: Houma, Louisiana, USA
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Reviewed: Apr. 15, 2007

We were pretty impressed with this recipe. I agree that it is restaurant quality! The only change that I made is I cut back on the butter (and used light) and I also added about a can of diced tomatoes because I just love tomatoes with everything! We enjoyed it very much!

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Penny


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Reviewed: Sep. 28, 2006

This was incredible. If I could give it a 4.5, I would. The only comlaints that I had were that it was not quite thick enough of a consistancy for my taste, and I had to add a bit more cajun seasoning to give it a spicier flavor. Otherwise, this was wonderful! I will definitely make this again. I also added some squid and shrimp to the sauce, which turned out quite well.

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Amy Waltz

	Cooking Level: Expert Home Town: Independence, Missouri, USA Living In: Livingston, Texas, USA
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Reviewed: May 18, 2006

Delicious!!! Thanks to all of you who suggested halving the butter. As it was it was plenty rich. My husband loved this dish, and so did I - I agree with Steff T that it looks fancy like a restaraunt dish! I had to thicken the sauce a little, as many of you did. With the suggested alterations, definately a five-star recipe!

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lizby


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Reviewed: Apr. 4, 2006

We REALLY enjoyed this recipe. I will probably cut down on the butter next time.

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Brinker1975

	Living In: Arlington, Texas, USA
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Reviewed: Mar. 29, 2005

This is wonderful and very, very easy! To make it healthier, I used fat free half and half, and half of the amount of fat (and used light butter). I mixed it with whole wheat pasta and loved it! The sauce is not very think, but we liked it like that. Oh, and an extra clove of garlig was perfect.

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KRISTIB2


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Reviewed: Oct. 13, 2004

I didn't eat most of this. The butter puddled on top. Definitely not what I would call healthy

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NJALABAMA


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Reviewed: Sep. 16, 2004

I really loved this! BUT...I cut the butter in half and had to thicken the sauce, just stayed a little too watery...also cut out the green onions. Loved the parsley in it! I have made this about 3 times now and my kids love it...I love it...

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ONA CARROLL


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Reviewed: Oct. 6, 2003

This was a really tasty dish, even without Cajun seasoning. It could really use something to thicken up the sauce though, since the half-and-half stayed runny throughout the cooking process. All my parmesan ended up clumping too, so I'd probably sprinkle it on top after plating instead of mixing it in. Very easy to make, though, and you can use fat free half-and-half for a low-fat dish that still tastes rich.

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CHILICAT


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Reviewed: Oct. 1, 2003

My only complaint is that i had to add some cajun seasoning to it so that it took on a heavier cajun taste, which is what i was looking for in the dish. Went well with a california riesling.

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TOWSON_GUY


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Reviewed: Oct. 1, 2003

This recipe is so quick and easy and yummy tasting. My husband insists I make it at least once a week now. This crawfish mixture is even good without the linguine. The second time I made it I added shrimp and drenched it over baked fish and rice. Yummy!

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BLACK_BARBI


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Reviewed: Oct. 1, 2003

quick,easy, and taste great!!!

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Laura S


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Reviewed: Oct. 1, 2003

I made this for the second time tonight & I just want more people to know about it. It is wonderful! My kids are picky & they love it! It's like something you'd get in a fancy restaurant. This time, I did cut the butter & oil by half. It was just as yummy!

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STEF T

	Cooking Level: Expert
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Reviewed: Oct. 1, 2003

This was easy and delicious. My only suggestion is that since it is very fattening that you cut back on the amount of butter, oil, and half and half that the recipe calls for. I will definately fix this again.

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SAMEE


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Reviewed: Oct. 1, 2003

Excellent and quick to prepare. I did not have half and half so I added milk and a little Wondra to thicken the sauce. Added fresh corn cut off the cob and some steamed clams. Delicious!!!!

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SUZANNEPA


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