Very tasty--used vermicelli. Decreased butter to 2 TBSP, used 3 cloves garlic (love it!), and used 1 can mushrooms--that's all I had. Didn't have quite a full 1/2 cup of green onions, so minced a shallot in addition to them. It seemed a little dry, so I added about 1/2 cup white wine. As per the other reviews, I used 2 1/2 tsp. Creole seasoning (Emeril's Essence--without salt--the recipe is on food network website). If you combine the pasta with the sauce & let it sit about 30 minutes, the pasta will absorb the sauce and won't need any kind of thickening. Wonderful! Thanks for a good basic recipe!
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Very tasty--used vermicelli. Decreased butter to 2 TBSP, used 3 cloves garlic (love it!), and...