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Crawfish Linguine

SUBMITTED BY: JJGUADALUPE

"I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package linguine pasta
  • 1/2 cup butter
  • 1/4 cup olive oil
  • 1 clove garlic, crushed
  • 1 cup sliced mushrooms
  • 1 pound crawfish tails
  • 1/2 cup chopped green onions
  • 1 cup half-and-half cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by STEF T
I made this for the second time tonight & I just want more people to know about it. It is wonderful! My kids are picky & they love it! It's like something you'd get in a fancy restaurant. This time, I did cut the butter & oil by half. It was just as yummy!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Victoria
I think this is a 5 star recipe. My changes: I added a can of diceed roasted tomatoes and decreased the amount of butter, added a couple teaspoons of CAjun seasoning. I served it with linguine beside a seared salmon filet...very good :)

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Amy Waltz
This was incredible. If I could give it a 4.5, I would. The only comlaints that I had were that it was not quite thick enough of a consistancy for my taste, and I had to add a bit more cajun seasoning to give it a spicier flavor. Otherwise, this was wonderful! I will definitely make this again. I also added some squid and shrimp to the sauce, which turned out quite well.

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 728

  • Total Fat: 48.5g
  • Cholesterol: 213mg
  • Sodium: 508mg
  • Total Carbs: 45.8g
  •     Dietary Fiber: 2.6g
  • Protein: 29.2g

VIEW DETAILED NUTRITION

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