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Crawfish Linguine

By: JJGUADALUPE  
"I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 395 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package linguine pasta
  • 1/2 cup butter
  • 1/4 cup olive oil
  • 1 clove garlic, crushed
  • 1 cup sliced mushrooms
  • 1 pound crawfish tails
  • 1/2 cup chopped green onions
  • 1 cup half-and-half cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 728 | Total Fat: 48.5g | Cholesterol: 213mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by SAMEE 
This was easy and delicious. My only suggestion is that since it is very fattening that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Victoria 
I think this is a 5 star recipe. My changes: I added a can of diceed roasted tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by STEF T 
I made this for the second time tonight & I just want more people to know about it. It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Amy Waltz 
This was incredible. If I could give it a 4.5, I would. The only comlaints that I had were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by CHILICAT 
This was a really tasty dish, even without Cajun seasoning. It could really use something to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by BLACK_BARBI 
This recipe is so quick and easy and yummy tasting. My husband insists I make it at least... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by lizby 
Delicious!!! Thanks to all of you who suggested halving the butter. As it was it was plenty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by KRISTIB2 
This is wonderful and very, very easy! To make it healthier, I used fat free half and half,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by TOWSON_GUY 
My only complaint is that i had to add some cajun seasoning to it so that it took on a heavier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by Laura S 
quick,easy, and taste great!!! MORE

 
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