Recipe by SELINAG
"I LOVE CRAWFISH!!!! If you love crawfish and creamy pasta meals - you'll love this recipe. I made it for my husband and I ended up making it for his crew at work too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
chopped green bell pepper
sliced fresh mushrooms
dry white wine
jalapeno cheese food (such as Velveeta® Mexican Mild), shredded
2 (16 ounce) packages
cooked and peeled whole crawfish tails
Creole seasoning (such as Tony Chachere's®)
salt and ground black pepper to taste
Parmesan cheese, or to taste
1 (16 ounce) package
Easy, good and very Cajun. Did add a little more spice but we are from Louisiana
This was absolutely delicious! I couldn't find any jalapeno cheese, so I added a can of Rotel to Velveeta cheese instead. It came out so creamy and yummy!! This is definitely a keeper!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 256
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
An authentic Louisiana recipe for spicy Cajun stew.
See the simple secrets to making quick, creamy crawfish chowder.
Adding shrimp to this fettuccine makes it an elegant entree.