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Crawfish Fettuccine II

By: Jessica  
"This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 287 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons butter
  • 1/2 cup chopped green onion
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 pound crawfish, peeled
  • 1 (8 ounce) package processed cheese food, cubed
  • 1 cup half-and-half cream
  • 2 teaspoons Cajun seasoning
  • 1 large tomato, chopped
  • 1 pound dry fettuccini pasta
  • 1/2 cup grated Parmesan cheese

Directions

  1. Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
  2. Add crawfish meat; cover and simmer for 20 minutes.
  3. Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  5. Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 28.8g | Cholesterol: 149mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by courtney luke 
I'm from south Louisiana, and this recipe is SPICY!!!! It was sooooooooo HOT, we couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by candyhog 
My family really liked this dish. I will be making it more in the future. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by PJ 
Excellent, Easy, and my whole family loved it. This one is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by PENNY JANE 
This recipe was a crowd pleaser in my family, and it is hard to please everyone in my family. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by JESSIE2.13 
Good recipe. Very easy to make and something the kids will eat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Niki 
very good, will make again. The first reviewer mentioned that the recipe was to spicy.. don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Tammy Keenan 
Awesome!!!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by CLAIROL215 
OMG This was soooo good - everyone in the family loved it. there was none left, this recipe is... MORE

 
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