I gave this recipe to my daughter (a new cook) to try for a family dinner. It turned out great!! Not to hot at all, but then we are Louisianians and used to a little spice!! In fact, she added quite a bit of Tony Chacheres'(a local seasoning)! It was very easy for her to prepare and praised by everybody, which made her day!!

This was excellent, used crab and shrimp (I had in the freezer) only did one tsp cayenee, and we both loved it, will definitely make again.

Delicious! I also added a can to drained rotel and added the seasonings to taste.

I just recently had a superbowl party..GO GIANTS!! Let's just say this was the hit of the party. I changed the servings to 24 and used shrimp instead -it was perfect! I am from Baton Rouge, LA and know what spicy is, I did not use any cayenne pepper but used plenty of the cajun seasoning to make it just right. I found that the sauce went to the bottom of the pan, so I chilled it for about an hour and stirred the mixture in the baking pan to make it just right..PERFECT! It was great, I never knew how to cook this and always wanted to learn, Thanks for making this my new favorite! It is very easy too. :)

I had this recipe saved for a while and finally decided to make it. It was fantastic. I followed past reviewers and only put in 1 tsp of cayenne pepper, tasted it after it simmered a few minutes. It does NOT need the 2nd tsp.

THIS RECIPE IS REALLY WELL PUT TOGETHER.I SUBSTITUTED THE CAYENNE PEPPER FOR RED PEPPER AND IT WAS GREAT!IN ORDER TO GET THE FISHY TASTE OUT OF THE DISH,RINSE THE CRAWFISH TAILS OFF IN WARM WATER IT WORKS EVERYTIME.I RECENTLY COOKED THIS DISH FOR THANKSGIVING AND IT WAS A CROWD PLEASER!!!! I WILL COOK THIS DISH MORE OFTEN FOR MY FAMILY! THANKS

Awesome recipe...made a few changes.. instead of green pepper, use a red pepper (sweeter) & instead of crawfish use canned (real) lump crabmeat. It makes this fantastic "fancy macaroni and cheese". Adjust the level of spice to your liking.

My Fiance and I loved this recipe. We used shrimp instead of crawfish and we skipped out on the cayenne pepper all together instead we just used cajun seasoning and red pepper flakes. We didn't cook it for as long as it says but we were also only making enough for two.Tahnks for a great recipe

Prepared for a group this past weekend, and everyone went wild over it... Served it with a spinach salad that had strawberries, toasted almonds, and a dressing made with sesame seeds, poppy seeds, olive oil, rice wine vinegar, sugar, worchestshire sauce, garlic powder and a dash of cajun seasoning. Served also with some good garlic bread, and made raspberry bars for dessert. Left everyone raving.........

This is a great recipe. I bring two pans to pot lucks and it always disappears. I do cut back on the cayenne because it can be a little spicy. Otherwise, I wouldn't change a thing. This recipe is always requested and I gladly share it. Everyone loves it.

Very creamy and the velveeta was very potent! Not a big fan of "processed cheese food". I would try previous suggestions with cream cheese over velveeta.

This was great. Too hot, though. I almost cut back on the cayenne but decided to just follow the recipe straight. I wish I would have because it was too hot to even enjoy. My husband asked me cook this again tonight, but without so much cayenne! Other than the spice I thought it was wonderful. Baking the dish really made the sauce thicken up so you can enjoy it without having to lick the bowl - it's that good!

Oh my this is one spicy but awesome dish!! I used already cooked tails so I did not add them until I added the cheese. I also cut back on the cayenne to 1 teaspoonful. Would of given it more stars if I could.

Great recipe feel free to make the recipe your own after you make it once its great!!!!!!!!!

A new family favorite! Creamy, rich goodness. I used a little less pasta (I like lots of sauce), used less cayenne (I only used 1 TSP) and didn't simmer as long since I used precooked crawfish tails. It was perfect! I also used a red pepper instead of green, for a little sweeter flavor and omitted the celery altogether (can't stand the stuff!)I'd be curious to try it with other types of shellfish like other reviewers. That sounds good too!

This was sooooo good. I lived in Louisiana for 5 years and this dish tasted as good as the wonderful cuisine from that area. You gotta try it!

This was very good.Did not have velveeta-like cheese.Used cream cheese and shredded cheddar.I also used crab instead.Still it was easy and tasty.

This recipe will have your family and friends believing that you are a culinary genius! It is simply wonderful. Thanks for sharing!

Cajun pasta HEAVEN!! The only thing I did different is used red bell pepper instead of green

This was awful! All you could taste was the Velveeta! What a waste!