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Crawfish Etouffee

By: MIKI  
"This spicy dish was designed after one of my favorite meals from New Orleans."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 171 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 3/4 cup sweet onion, diced
  • 2 cloves garlic, chopped
  • 1/2 cup green bell pepper, diced
  • 1/4 cup celery, diced
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup condensed cream of celery soup
  • 1 cup water
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard seed
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper, or to taste
  • salt to taste
  • 1/2 pound crawfish, peeled
  • 3 tablespoons green onions, sliced
  • 2 tablespoons fresh parsley, chopped
  • 3 cups cooked rice

Directions

  1. Heat butter in a large skillet over medium heat. Stir in onion, garlic, green pepper, and celery; cook until soft, about 5 minutes. Stir in cream of mushroom soup, cream of celery soup, and water. Season with paprika, mustard seed, Worcestershire sauce, cayenne pepper, and salt. Stir in crawfish. Bring to a simmer, then stir in green onion and parsley; cook until crawfish are done. Serve over cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 7.4g | Cholesterol: 48mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by MIKI 
Sorry for disappointing the person from New Orleans. I did not copy this recipe from someone... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Leslie 
Since I am from New Orleans, I know this is NOT how you make etoufee. But you're on the right... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by MARILYNWILSON 
i am from the new orleans area and some of these ingredients are not used at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Nikki 
I use old bay seasoning to make it a little more spicy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by THEPITCLUB 
This was pretty good, we enjoyed it. I added a bit more seasoning (We like it spicy). It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by naijachop 
Great Recipe.. There's absolutely nothing wrong with putting your own spin on your fave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by LANAM76 
This recipe was excellent. I made it for "the girls" at work and they all demanded the... MORE

 
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