Crawfish Etouffee Like Maw-Maw Used to Make Recipe
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Crawfish Etouffee Like Maw-Maw Used to Make

By: RITALEE76  
"This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread."

Rating: This weblink has been rated 31 times with an average star rating of 4.1 Read Reviews (29)

Rate/Review | 1,380 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup butter
  • 2 tablespoons all-purpose flour
  • 2 onions, minced
  • 1 green bell pepper, diced
  • 3 cloves garlic, diced
  • 16 ounces cleaned crawfish tails
  • 1 teaspoon ground cumin
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot sauce
  • salt and pepper to taste

Directions

  1. In a stock pot, melt butter over medium heat. When butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps. Cook the roux for 5 minutes. Do not brown.
  2. Stir in onions and bell peppers; saute 10 minutes, or until onions are translucent. Add garlic, and saute for 3 minutes. Stir in crawfish tails. Slowly pour in enough water to reach a little thicker than soup-like consistency. Season with cumin, Worcestershire sauce, hot sauce, and salt and pepper. Reduce heat, and simmer for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 535 | Total Fat: 47.5g | Cholesterol: 242mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by BMAN752 
I'm from South Louisiana and this is a great recipe!!!!!!!!!!!!!! This is a true recipe, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by KRISTILW 
I decided to make etouffee when I saw crawfish tails on sale last week and even invited some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Kira 
Dee-licious! This was the first time I made etoufee and it turned out fantastic. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Heather R. 
I am also from South Louisiana. One reviewer said to not add tomato product or tomato paste... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CHEFBOYOBOY 
I'm sorry, I don't agree with all the other rave reviews...I thought this was very plain and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2002 by MADPRATT 
This is really good etouffee. I added some items such as bay leaf, thyme, paprika (quite a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by SPARKIE63 
Very good recipe and easy. We added thyme, basil and bay leaf and instead of water we used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by ARAKOZ 
I really enjoyed this recipe but I'm used to the flavor that our favorite restaurant Jakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CCORTES 
I made this for my husband who is a very picky eater and he loved it!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by SUZYB. 
Great starter recipe - I left out the cumin/worchestire and in its place added some Tony... MORE

 
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