Crawfish Etouffee IV Recipe
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Crawfish Etouffee IV

By: Jason Poche  
"This is a quick and very good Cajun dish that was given to me by my mother."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 546 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
1 Hr
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup margarine
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1 tablespoon minced garlic
  • 1 pound peeled crawfish
  • 3 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 tablespoon dried parsley
  • salt to taste
  • ground black pepper to taste

Directions

  1. In an 8 quart stock pot over medium heat, add vegetable oil and margarine. Saute onions, green pepper and garlic until onions are translucent.
  2. Add crawfish to the onion mixture, and cook for 5 minutes. Add a little water to keep crawfish moist while cooking.
  3. Stir in soup and diced tomatoes. Bring to a boil and simmer for 30 minutes. Sprinkle in parsley after about 10 minutes. Salt and pepper to taste while simmering. Water can be added to thin as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 43g | Cholesterol: 81mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by FWELCH25 
this was an exceptional recipe i am from new orleans and this is the best and closest to my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by POPCORNS 
This dish was very savory and tasteful, also very easy to make. I loved it. However, it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Laura S 
This is very quick and very easy to make, total cook and prep time was only about 45 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by BDUB 
I'm from Louisiana and this is similar to the recipe that we use at home. I love it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by alliechick 
This has really good flavor, but the thickness of the mushroom soup was a little odd. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by COOKNSFUN 
Taste sooo good! Will definitely make it again! Thanks Jason for sharing the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by tedez08 
awsome MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by COLEY2 
This was "OK" - not sure I will make this again - just tasted too . . . Cream of Mushroomie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Caroline C 
I have no idea how authentic this is, but I *do* know that we really really enjoyed it! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by SPA_G 
Great recipe and very easy to make. The second time I made this I added a bottle of clam... MORE

 
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