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READY IN 50 mins

Crawfish Etouffee III

Read Reviews (4)

"This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana." — Stacy Taylor

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How to Peel, Seed, and Dice Tomatoes

Original recipe makes 6 servings Change Servings

1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup

1 (10 ounce) can diced tomatoes with green chile peppers
1 1/2 pounds crawfish, peeled

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Directions

In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
Place the crawfish into the pan and simmer for 25 minutes.

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PREP 10 mins
COOK 40 mins
READY IN 50 mins

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I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a few by adding tsp cayenne, tsp garlic, 2 tbsp blackened redfish magic, it was very good, suprised how well it turned out with very few base ingredients.

—DRUPP0938

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Feb 10, 2010

I am not a food snob so I don't turn my nose at a simple soup can sauce. It was fast and easy, and we all need a quick and simple recipie, from time to time. I added two cloves of chopped garlic, two teaspoons of creole seasoning, and topped it off with Italian parsley as a garnish. Then it was realy great!

—countrysquire

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5 Ratings

Dec 29, 2009

This is not good.

—Amber

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Oct 11, 2007

this was revolting. nothing at all like real crawfish etouffee

—blixa2

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Nutrition

Calories
166 kcal
8%

Carbohydrates
13.7 g
4%

Cholesterol
118 mg
39%

Fat
4.9 g
8%

Fiber
0.9 g
4%

Protein
17.1 g
34%

Sodium
880 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crawfish Etouffee III

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 166
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 1g 5 %
Cholesterol 118mg 39 %
Sodium 880mg 35 %
Potassium 481mg 13 %
Total Carbohydrates 13.7g 4 %
Dietary Fiber 0.9g 4 %
Protein 17.1g 34 %
** Sugars 5.1g
Vitamin A 10 %
Vitamin C 53 %
Calcium 10 %
Iron 22 %
** Thiamin 11 %
Niacin 54 %
Vitamin B6 12 %
Magnesium 15 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.