Crawfish Etouffee III Recipe - Allrecipes.com
  • READY IN 50 mins

Crawfish Etouffee III

Recipe by  

"This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
  2. Place the crawfish into the pan and simmer for 25 minutes.
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Reviews More Reviews

Jun 15, 2005

I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a few by adding tsp cayenne, tsp garlic, 2 tbsp blackened redfish magic, it was very good, suprised how well it turned out with very few base ingredients.

 
Feb 10, 2010

I am not a food snob so I don't turn my nose at a simple soup can sauce. It was fast and easy, and we all need a quick and simple recipie, from time to time. I added two cloves of chopped garlic, two teaspoons of creole seasoning, and topped it off with Italian parsley as a garnish. Then it was realy great!

 

5 Ratings

Dec 29, 2009

This is not good.

 
Oct 11, 2007

this was revolting. nothing at all like real crawfish etouffee

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 880 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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