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Crawfish Etouffee III

By: Stacy Taylor  
"This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 137 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 1/2 pounds crawfish, peeled

Directions

  1. In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
  2. Place the crawfish into the pan and simmer for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 4.9g | Cholesterol: 118mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by DRUPP0938 
I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by blixa2 
this was revolting. nothing at all like real crawfish etouffee MORE

 
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