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Crawfish Etouffee III

By: Stacy Taylor 
"This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (4)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 1/2 pounds crawfish, peeled

Directions

  1. In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
  2. Place the crawfish into the pan and simmer for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 4.9g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 15, 2005 by DRUPP0938   view full review
I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 10, 2010 by countrysquire   view full review
I am not a food snob so I don't turn my nose at a simple soup can sauce. It was fast and easy,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 29, 2009 by Amber   view full review
This is not good.
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 11, 2007 by blixa2   view full review
this was revolting. nothing at all like real crawfish etouffee

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