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Crawfish Etouffee II

SUBMITTED BY: Lori Ferguson PHOTO BY: sarahsbleucheese

"I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.3 star rating.
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 4 tablespoons vegetable oil
  • 1/2 cup butter
  • 2 bunches green onion, chopped
  • 1 large onion, diced
  • 1/4 cup chopped green bell pepper
  • 2 stalks celery, chopped
  • 1 pound crawfish, peeled
  • 1 teaspoon tomato paste
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons cornstarch
  • 1 tablespoon water

DIRECTIONS

  1. Heat oil and butter in a large skillet over medium high heat. Stir in onion, green onion, green pepper and celery; cook until transparent. Mix in crawfish and tomato paste; cook for 10 minutes.
  2. Pour chicken broth into skillet. In a small bowl, dissolve cornstarch in water. Stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BMARGARET
I'm a cajun gal myself with my roots in Louisiana and the gulf coast of Texas, and this recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by TNociti
Very disappointing. I knew it would be when I saw there was no roux and no seasoning...how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by BINKY22
I only cook about twice a year, but I made this for my fiance for Valentine's Day and she was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by TYTIUNNA
This was my first time making etouffee and it turned out delicious! It was easy to prepare and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by ANGIEGAIL
This recipe is exceptional! Local Cajun Restaurant's ettouffe was thought to be the best but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by BERTAV
My husband is from Louisiana and he raved over it! It was perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JANAHALOBABI
Yummy Etouffee! Worthy of any Ya-ya... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JSTANLEY
I made this dish for my co-workers and they loved it! I added red pepper and cajuin seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by DRENDA
Excellent etouffe!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JULIEKID
I wouldn't know about the authenticity of this recipe, but I do know it would have been... MORE

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