Crawfish Etouffee Georgia Style Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 1, 2014
Excellent! I had to use what I had on hand which included regular butter, celery, red bell pepper (we don't like the green) and regular salt. All other ingredients were the same. Served over blackened redfish. It was delicious!
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Cooking Level: Expert

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Reviewed: Jul. 13, 2014
Very good! A keeper!
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Reviewed: May 20, 2014
A very tasty dish. Rich and thick, well worth the effort.
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