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Crawfish Etoufee

By: Angie  
"Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice."

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 224 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 pound crawfish tails

Directions

  1. In a heavy saucepan, melt butter or margarine over medium heat.. Add celery, bell pepper, and onion; saute for about 10 minutes, or until the vegetables are tender.
  2. Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very thick and curdled at first, but will become smooth with cooking. Do not add water.
  3. Add the crawfish; cook for about five minutes more. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 30.9g | Cholesterol: 185mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by FREAKTWIN 
I've been using this recipie since 2001, and I've made a few adjustments, and it always turns... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Chas 
Not at all traditional Cajun or otherwise. To clarify: I've had this dish before, and it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by FAYEAND 
I actually live in Louisiana, in Acadiana, and I actually am a Cajun, and I recognize this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Jessica L. 
I grew up and still live in the heart of "Cajun country" and I just wanted to tell you that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by CORRINA R NICKAS 
My daughter wouldn't eat it but that was my fault for telling her it was crawfish!! I am from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KINGBO 
I have tried this recipe for a few years now. Try and add crab boil when you add the rotel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by ASR381 
If you don't like to cook and are looking for an easy recipe (like me) this is a must! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LADYSLORT 
This is great. It was a big success!!! Easy enough and everyone loved it!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by HVYMECH12B 
I've had "real" etoufee in the and this recipe may not be authentic, but it pretty close and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Chin 
I'm not sure if this recipe is authentic or not (probably not) but it tastes pretty good for a... MORE

 
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