The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 26, 2008
This is a very good recipe. The roux was very thick so I added a can of tomato sauce instead of paste. I also added a bit more water and used Cajun seasoning. We serve this over mashed potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 27, 2007
This is also very good to serve on A Split Baked Potato. I Just love craw fish.But i have used shrimp when i dont have any on hand.I have also been known to add a bit more chicken stock, flower And spices because i am a fan of the sause.
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Cooking Level: Intermediate

Home Town: Laurel Hill, North Carolina, USA
Living In: Winfield, Missouri, USA

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