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Crawfish Etoufee

Submitted by: Angie
Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice. 

Tammi's Crawfish Etoufee

Submitted by: Tammi Roberts
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles. 

Photo of: Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: Rita Ester
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice. 

Photo of: Shrimp Etoufee III

Shrimp Etoufee III

Submitted by: Ronnie B.
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper. 

Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 

Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 

Photo of: Crawfish Potato Soup

Crawfish Potato Soup

Submitted by: ANGELVEN
This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth. 

Crawfish Etouffee

Submitted by: MIKICAT
In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables. 

Crawfish Etouffee III

Submitted by: Stacy Taylor
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 

Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
 
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