Reviewed: Sep. 25, 2002

I thought this recipe was great, I have used it several times, and it is always a hit. It's a little spicy, but a nice change from the same old dressing. I plan to try stuffing a turkey with it in the future.

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9 users found this review helpful

Reviewer:

MIKKI19

Reviewed: Mar. 9, 2005

this was a great recipe, my family keeps asking for me to make it again

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4 users found this review helpful

Reviewer:

FIVEBRATZMOM

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA

Living In: Haughton, Louisiana, USA

Reviewed: Jun. 4, 2005

This was very good. A refreshing change! Thanks!

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10 users found this review helpful

Reviewer:

THECOOK67

Reviewed: Jun. 16, 2008

Entirely too spicy and hot and the pecans gave it this really weird texture.

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4 users found this review helpful

Reviewer:

shaunabphillips

Home Town: Meridian, Mississippi, USA

Reviewed: Dec. 3, 2008

I made this for Thanksgiving this year. It was such a hit!! This recipe is amazing! Sooo delicious! Next time I make it though, I think I will substitute sausage instead of ground beef. I added a little extra creole seasoning and it was perfect. I also think I chopped the pecans too finely. The toasted bigger chunks were great! Everyone should try this!

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7 users found this review helpful

Reviewer:

Morgan

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Reviewed: Sep. 12, 2009

I've been making this for thanksgiving and Christmas dinner now for about four years. Everyone loves it! I'm not allowed to attend any family gatherings without bringing it.

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3 users found this review helpful

Reviewer:

jessey

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

Living In: Spring, Texas, USA

Reviewed: Nov. 30, 2009

I made this for Thanksgiving this year because I'm not a fan of bread dressings. I followed the recipe exactly and my entire family loved it! They wouldn't let me take the leftovers home with me - Thank you for the great recipe!

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5 users found this review helpful