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Crawfish Dressing

SUBMITTED BY: MIKKI19 

"This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.3
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups water
  • 3/4 cup uncooked long-grain white rice
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 pounds frozen peeled crawfish tails, thawed
  • 1 cup toasted, chopped pecans
  • 1/4 cup butter
  • 1 bunch green onions, chopped
  • 2 tablespoons Creole seasoning
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
  4. Stir crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
  5. Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 27, 2003 by MIKKI19 
I thought this recipe was great, I have used it several times, and it is always a hit. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jun. 4, 2005 by THECOOK67 
This was very good. A refreshing change! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 3, 2008 by Morgan 
I made this for Thanksgiving this year. It was such a hit!! This recipe is amazing! Sooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 9, 2005 by FIVEBRATZMOM 
this was a great recipe, my family keeps asking for me to make it again MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on jun. 17, 2008 by shaunabphillips 
Entirely too spicy and hot and the pecans gave it this really weird texture. MORE


 
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Nutritional Information
Crawfish Dressing

Servings Per Recipe: 12

Amount Per Serving

Calories: 319

  • Total Fat: 19.8g
  • Cholesterol: 120mg
  • Sodium: 360mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 2.4g
  • Protein: 20.5g

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