Crawfish Dip Recipe
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Crawfish Dip

By: tonetta  
"This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 401 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup butter
  • 2 bunches green onions, chopped
  • 1/4 cup chopped fresh parsley
  • 2 pounds peeled crawfish tails
  • 2 tablespoons all-purpose flour
  • 2 egg yolks, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (1 pound) loaf processed cheese food, cubed
  • salt and black pepper to taste
  • hot pepper sauce to taste

Directions

  1. Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
  2. In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 31.6g | Cholesterol: 223mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by Jessica 
Oh my GOD! This is so excellent, I cannot even tell you! I knew it would be good (anything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by YELLONOSIX 
I did love the taste of this dip. I served it with frito scoops. It had very good flavor. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Jennifer 
I made this recipe, but with a new twist. I added twice the Velveeta, half a pound more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by val 
This recipe was awesome!! I served it for a Mardi Gras party. Instead of 1 lb of cheese I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by susanTX 
AWESOME - lots of requests for this recipe MORE

 
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