Recipe by tonetta
"This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green onions, chopped
chopped fresh parsley
peeled crawfish tails
egg yolks, beaten
1 (12 fluid ounce) can
1 (1 pound) loaf
processed cheese food, cubed
salt and black pepper to taste
hot pepper sauce to taste
Oh my GOD! This is so excellent, I cannot even tell you! I knew it would be good (anything with a whole block of Velveeta Cheese is bound to be good!) but I made this for a Christmas get-together, and my guests couldn't leave it alone. Everyone ate so much of it that we had to postpone dinner! The recipe makes quite a bit, so if you're only making it for a few people, you might want to pare it down a bit. I added a can of crab meat that I had in the cupboard, and it couldn't have been better! You can really play with the ingredients, add more green onion, other seafood, or whatever you want. This dip cannot be beat if you are a seafood lover!
I followed this recipe to the T and I did not like it @ all my huband thought it was just o.k
This recipe was awesome!! I served it for a Mardi Gras party. Instead of 1 lb of cheese I added 2 lbs. And I also added shrimp and crab and served it in bread bowls. It was completely gone by the end of the night!!
I did love the taste of this dip. I served it with frito scoops. It had very good flavor. Only problem I had was that it wasn't a very thick dip. It was runny and it spilled on everyones shirts. Also this recipe makes a lot. I cut the recipe in half and still had some leftover after serving 20 people. But I would make it again this time less milk and more cheese I guess.
I made this recipe, but with a new twist. I added twice the Velveeta, half a pound more crawfish,cut the crawfish into thirds so that it went further, and then stuffed it into hollowed out pistolettes. I then slathered the pistolettes with butter and baked at 350 until lightly browned. Absolutely fabulous!! This can be served as a appetizer, side bread, or even a main dish! Definitely a crowd pleaser!
delicious! I added a little more cheese to thicken it up and add some creole seasoning
Great dip! I added crab and shrimp.
AWESOME - lots of requests for this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 310
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple secrets to making quick, creamy crawfish chowder.
See how to make a Cheddar cheese spread with a unique flat-beer finish.
Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.