Crawfish, Crab and Shrimp Ceviche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2007
I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And her dad is Ecuadorian, so he's had his fair share of excellent ceviches and he exclaimed that this was one of the best ones he's ever had. And it was very easy to prepare!
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Reviewed: Jul. 26, 2006
It taste just like shrip cocktail, but with out the liquid. It tasted awesome, all my neighbors enjoyed it.
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Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: Schweinfurt, Bayern, Germany

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Reviewed: Jul. 21, 2008
Excellent ceviche recipe - tangy, perfect amount of spice, great citrus kick, and easy to make too. Love all the crunchy fresh veggies too.
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Reviewed: Sep. 12, 2010
This was a great recipe. I didn't have crawfish but had tilapia instead. Very enjoyable!
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Cooking Level: Intermediate

Home Town: Glenwood Springs, Colorado, USA
Living In: Greenwood, South Carolina, USA

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Reviewed: Jan. 27, 2011
This is good, but this is not ceviche at all. This is a little bit like shrimp cocktail, but without the jicama and the cucumber. This is not mexican food.
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