recipe reviews for:

Crawfish, Crab and Shrimp Ceviche

“This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.”

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Reviewed: Jan. 27, 2011

This is good, but this is not ceviche at all. This is a little bit like shrimp cocktail, but without the jicama and the cucumber. This is not mexican food.

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3 users found this review helpful

Reviewer:

Jcrow

Reviewed: Sep. 12, 2010

This was a great recipe. I didn't have crawfish but had tilapia instead. Very enjoyable!

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5 users found this review helpful

Reviewer:

rockymtgirl

Cooking Level: Intermediate

Home Town: Glenwood Springs, Colorado, USA

Living In: Greenwood, South Carolina, USA

Reviewed: Jul. 21, 2008

Excellent ceviche recipe - tangy, perfect amount of spice, great citrus kick, and easy to make too. Love all the crunchy fresh veggies too.

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6 users found this review helpful

Reviewer:

POETKITTY

Reviewed: Feb. 12, 2007

I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And her dad is Ecuadorian, so he's had his fair share of excellent ceviches and he exclaimed that this was one of the best ones he's ever had. And it was very easy to prepare!

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15 users found this review helpful