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Crawfish, Crab and Shrimp Ceviche

SUBMITTED BY: pamela  PHOTO BY: Suzette 

"This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving."
Crawfish, Crab and Shrimp Ceviche Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (4)
PREP TIME  35 Min
READY IN  1 Hr 35 Min

SERVINGS

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INGREDIENTS (Nutrition)

  • 1/2 pound cleaned, cooked crawfish tail meat
  • 1/2 pound jumbo lump crabmeat
  • 1/2 pound cooked small shrimp, peeled and deveined
  • 1/2 cup lime juice
  • 1/2 cup ketchup
  • 2 tablespoons hot sauce
  • 2 tablespoons olive oil
  • 1/3 cup chopped cilantro
  • 1/2 cup diced red onion (1/4-inch pieces)
  • 1 cup peeled, seeded, and diced cucumber
  • 1 cup diced jicama
  • 1 jalapeno chile pepper, seeded and minced
  • salt to taste
  • 1 large avocado, diced

DIRECTIONS

  1. Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour.
  2. In a separate bowl, mix together the ketchup, hot sauce, and olive oil. Stir in the cilantro, onion, cucumber, jicama, and jalapeno; add salt to taste. Gently fold this mixture into the seafood. Refrigerate until ready to serve. Add the avocado just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 12, 2007 by will garcia 
I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 26, 2006 by Suzette 
It taste just like shrip cocktail, but with out the liquid. It tasted awesome, all my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 21, 2008 by POETKITTY 
Excellent ceviche recipe - tangy, perfect amount of spice, great citrus kick, and easy to make... MORE


 
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Nutritional Information
Crawfish, Crab and Shrimp Ceviche

Servings Per Recipe: 8

Amount Per Serving

Calories: 199

  • Total Fat: 9.6g
  • Cholesterol: 107mg
  • Sodium: 598mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 3.7g
  • Protein: 17.9g

VIEW DETAILED NUTRITION

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