Recipe by JERKIE3
"A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
1 (4 ounce) jar
diced pimentos, drained
shredded Cheddar cheese
1 (15 ounce) can
chopped jalapeno pepper
peeled crawfish tails
seasoned salt, or to taste
cayenne pepper, or to taste
garlic powder, or to taste
I must admit, I was afraid of this recipe. Have you ever seen a crawfish? I'm a Southerner and had never eaten it, but this recipe intrigued me. The texture is a blend between a cornbread and a casserole, so the name is a bit misleading but...........I really liked it! If I make it again, I would add some more seasoning, maybe some minced garlic and Old Bay. It definitely reminded me of something you would find at a Southern family reunion--comforting and somewhat mysterious ; ).
My dish resembled a crayfish stuffing and NOT any version of a casserole. I also added blackened seasoning to the fish. It was good, but by no means any sort of meal.
A friend made this and it was so good I ate 4 squares.
Awesome dish! I added Old Bay seasoning to the crawfish before mixing it in to the other ingredients
I've had many versions of crawfish cornbread, but they're usually dry. This one is great! I like to add cajun seasoning. The original recipe is a little mild for my family, but it's still very good.
really enjoyed this recipe, although I did not use the pimentos and will use a lil less jalapeno next time I make this recipe, I also sprinkled old bay on the crawfish before I mixed them in...but I took it to a mardi gras parade and when I told everyone what it was, it was gone in no time!! Thanks for the recipe!!
I used crab instead of crawfish and added some creole seasoning. The whole family fell in love!
Awsome! I hate changing recipes, but living where I do, I have no access to crawfish, so used prawns instead. This one is a "keeper"
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 98
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An authentic Louisiana recipe for spicy Cajun stew.
See the simple secrets to making quick, creamy crawfish chowder.
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.