Tried this recipe and followed it by the book, was a lil bland and had a funny taste to me, at the same time I kept wanting to eat it lol! The next time around I did it my way and called it white gumbo. I used 8 oz. of cream cheese, 2 and a half cups of cream, 3 cloves of garlic, a few shakes of basil, thyme, & parsley , and 2 cans of corn along with the potato and mushroom soups. I also added sliced mushrooms, red potatoes, shrimp, and andouille sausage. I used tony's instead of cayenne pepper, and a shot of tobasco. I simmered it a lot longer than 25 minutes too. Came out better than ever!
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Tried this recipe and followed it by the book, was a lil bland and had a funny taste to me, at...