I've made this a couple of times now, and have decided that my favorite version includes the following: (I generally make half the amount of the original recipe-- it still makes a large pot of rich and hearty soup!) saute a diced onion along with the green onions, 1 lb frozen langostino tails instead of crawfish, 1 can potato soup, 1 box of the condensed portabello mushroom soup from Trader Joes (a must!!), no corn, double the rec amt of cream cheese (full 4oz when making half the original recipe), a bit of Tony Chacheres Creole seasoning, pepper and a few small red potatoes. I cut back the butter from the beginning and just use what's needed to saute the onions and langostinos, not a full 3/4 cup. This isn't a light soup, but sometimes it hits the spot! I think it's better if it simmers longer than the recipes calls for, or even when warmed back up the next day. Serve with fresh baked peasant style bread-- delicious!!
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I've made this a couple of times now, and have decided that my favorite version includes the...