Reviewed: Feb. 12, 2006

I used chicken instead of crawfish is was so good

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Reviewed: Jan. 11, 2006

I was very pleased with this recipe; however, I made a few substitutions (Smart Balance for the butter, 98% fat free cream of mushroom, fat free cream cheese, fat free half & half), omissions (green onions), and additions (imitation crab meat, broccoli, and garlic powder). I would definitely make this again, except I would add more half & half to increase creaminess.

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EMILY052005

Cooking Level: Intermediate

Home Town: Fayetteville, Georgia, USA

Living In: Athens, Georgia, USA

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Reviewed: Jan. 9, 2006

I doubled the cream cheese and corn, as a previous reviewer mentioned and used Old Bay Seasoning instead of cayenne. Also, I used one medium yellow onion, 5 small red potatoes (diced), fresh mushrooms, and 1 lb ground italian sausage all fried separately in a pan (w/ butter if needed) and Old Bay Seasoning and added to the soup. Instead of using 2 lbs of crawfish, i used 1 lb. If using sausage, 1 lb is plenty! My husband said it was the best chowder he has ever had. I agree!

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Crystal

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Reviewed: Jan. 9, 2006

Yummmmy!!! Very Rich... I added some shrimp to ours!

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Murphy038

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Reviewed: Dec. 26, 2005

This was wonderful! I made during Christmas for my family and they devoured it. The only additions that I made was to add shrimp, lump crab meat and a little garlic powder. It was the talk of the dinner table!

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EVER0905

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2005

This is just awesome! I love this recipe and could eat it every day!

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Debbie

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Reviewed: Nov. 12, 2005

Excellent!!! We have eaten a similar chowder at our favorite local bistro. This is wonderful and even my 3 and 5 year old ate it. Will be adding this one to the family cookbook for sure!!!!

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KCPD

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Reviewed: Nov. 11, 2005

Delicious! This is fabulous - so rich and SO easy! Thanks for the recipe.

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AVASMAMA

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Reviewed: Nov. 9, 2005

My husband & I fixed this for some friends and and we all agreed this was the best ever.

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ILONA

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Reviewed: Nov. 3, 2005

great soup

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Emily

Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 31, 2005

AWESOME! My finance doesn't usually eat anything that contains crawfish, but he ended up finishing off the chowder! The only thing I did a little different was use 2 cans of corn, and I add a little garlic powder to the crawfish before I sauted them!

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TRACELM

Cooking Level: Expert

Living In: Jasper, Texas, USA

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Reviewed: Jul. 17, 2005

This recipe is so incredible. Better than any chowder I have ever eaten. I did sub pre cooked shrimp and added a little more cayanne and green peppers. Amazing, i love it.

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BCONNER24

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Reviewed: Apr. 12, 2005

I discovered this recipe on your web-site about 3 years ago. I have made this dozens of times. This is the most requested recipe I have ever had. When asked what I should bring, this is the dish of choice. The only thing I do differently, is that I double the amount of cream cheese and the corn. I have made it exactly as the recipe shows and it's still REALLY GOOD. Being from Louisiana, crawfish may be more attainble for me. I have also made this dish with shrimp and crabmeat and it is still DELICIOUS.

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LYNNKELLY

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Reviewed: Sep. 7, 2004

This was real good. Great flavor and so simple and quick! I will definatly make this again this winter.

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COLEY2

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Reviewed: Jun. 26, 2004

ABSOLUTELY DELICIOUS!! I MADE IT JUST LIKE IT WAS AND WE HAVE NOT BEEN ABLE TO GET ENOUGH OF IT. REALLY PLEASED MY LA HUSBAND AND HIS RELATIVES!!

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DIANNE

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Reviewed: Apr. 4, 2004

This recipe was very good. The only thing I changed about it was I added a bit of garlic powder and seasoned it with Paul Prudhomme's Seafood Seasoning and also added shrimp. The whole family loved it... even my two year old!!

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RHONDA35

Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 1, 2004

Made this for company recently as we did a seafood smorgasborg.(walley/perch/grilled salmon/etc...)Everyone enjoyed this chowder tremendously.We also added small shrimp to go with the crayfish.Only altered the recipe by adding Old Bay instead of cayenne pepper.THANKS!

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JETEMME

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Reviewed: Dec. 26, 2003

We have served this recipe 5 times since Thanksgiving! EVERYONE loves it! As a result, we are preparing it yet again at everyone's request this evening. It is Wonderful!

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THOLIFIELD

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Reviewed: Oct. 19, 2003

This is a great recipe!!! Who would believe canned soup could create such a delicious recipe. Our frozen crawfish comes precooked, so we skipped that step. A little extra cayenne and we were good to go. Thanks.

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Kat Mitschke

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Reviewed: May 8, 2003

This is incredibly delicious. Everyone who has tried it has loved it. It is so easy that I have already made it three times! I've used creole seasoning rather than the cayenne the last two times, but either way it is terrific.

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LDELMEN

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