The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 7, 2009
Simply Fantastic! I made this chowder with assorted seafood and was told by two separate people that it was the best chowder they ever had! Thank you so much for sharing such a great recipe!
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Cooking Level: Intermediate

Living In: Dunstable, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 5, 2009
I made this as a topping for steaks. Everyone loved it. We even used it the next morning on top of biscuits for brunch....I will make this recipe again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 26, 2009
I've never made chowder, but this one is unbelievable. It was only 8:30 am but I just had to have a bowl. Not for anyone watching their fat intake, though. I would definitely use low-fat versions of the cream cheese, half and half and soups (but never fake butter!)
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Cooking Level: Beginning

Home Town: Edina, Minnesota, USA
Living In: Saint Louis Park, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 20, 2009
This was fantastic! I followed the recipe excatly and made the following changes. I used 1/2 imitation crab (chopped) and 1/2 shrimp instead of crawfish. I added 3 oz sherry at the end of the recipe which I reduced in seperate pan before adding to the chowder. I've had several requests for this recipe. It was a hit at a potluck during Lent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 14, 2009
This soup was so wonderful. I did shrimp instead of crawfish because I couldn' find any. This is th BEST chowder I have ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 5, 2009
Made this with shrimp, scallops, and haddock and everyone loves it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 28, 2009
This is excellent. I also used half shrimp and half crawfish. Otherwise stayed true to the recipe.
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Cooking Level: Expert

Home Town: Fremont, Nebraska, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 15, 2009
I followed the recipe exactly except for swapping out the crawfish for shrimp and it was excellent! Not too overpowering, which I like in a chowder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 14, 2009
Excellent chowder! My husband does not like real spicy foods so this was perfect for him.
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Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 8, 2009
I love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 1, 2009
On the one hand, I'm not sure I'm qualified to rate this recipe but on the other hand, I can rate it based on it's ability to allow for substitutions. Based on what I had on hand, I subbed shrimp and scallops for the crawfish. I used Cream of Celery in place of the Cream of Potato and added 2 diced potatoes and Old Bay. It was really good!! I love a good recipe. I REALLY LOVE a recipe that is still good even when you make due with ingredients on hand. Yummy and perfect for the first snowy night all year (finally!).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 26, 2009
I cannot believe my picky, picky husband absolutely loved this. He hates crawfish, so I too subbed shrimp. The whole pot was gone in two meals (just two of us!). Thanks for sharing.
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 21, 2009
WONDERFUL! Family loved at Christmas...rather than traditional food.
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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 20, 2009
A friend made it for me and it ws wonderful. She gave me the recipe and I've made it 3 times for company. Everyone asks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 10, 2009
It is a snowy night in Brooklyn and I was in the mood to make a chowder, for the first time. This recipe was great but I made a couple of modifications: first, instead of crawfish I used about 2lbs of shrimp, I added them in at the end during the low boil. I omitted the extra 1/2 pound of butter and used a frozen 16oz package of corn instead of the can of corn that the recipe called for. Finally, I seasonsed the chowder with freshly ground black pepper and Old Bay seafood seasoning. Would make this chowder again!
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Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 6, 2009
My wife loves this dish. This is one of the few things she will get 2nd and 3rd helpings on.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 1, 2009
This is a very good recipe. Instead of crawfish, as they can be hard to find sometimes, I used a mixture of shrimp and crab meat. It makes a very creamy, tasty chowder.
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Cooking Level: Intermediate

Living In: Lehigh Acres, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 19, 2008
This is one of the most fabulous recipies I have found! Everyone who has tried this has loved it... Even the ones who SWORE they hate crawfish. It's a keeper for sure!
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Home Town: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 12, 2008
This is easy and fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 2, 2008
Very yummy. I used the entire block of cream cheese and 2 cans of Shoepeg corn and 2 packs of the frozen crawfish tails. Added a lot of Tony's Chacheries (sp) for kick. Will add chopped potatoes next time.
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