The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 27, 2009
We loved this! It was very easy to make with delicious results. I made a couple of changes - I used fat free Half&Half and was very pleased (1st time I ever used it), reduced the butter by half (3/4 c. seemed like far more butter than needed), and used reduced fat cream cheese. Even with these healthy changes it was delicious! I let it simmer for an hour, which I think made a huge difference in melding flavors. I also added a chopped, roasted poblano chile only because I had one. Very, very good!
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 26, 2009
Excellent! Tastes like lobster/shrimp! Guests loved too! Tastes so wonderful!!
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Cooking Level: Expert

Home Town: Lagrange, Georgia, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 8, 2009
Simply Fantastic! I made this chowder with assorted seafood and was told by two separate people that it was the best chowder they ever had! Thank you so much for sharing such a great recipe!
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Cooking Level: Intermediate

Living In: Dunstable, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 5, 2009
I made this as a topping for steaks. Everyone loved it. We even used it the next morning on top of biscuits for brunch....I will make this recipe again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 27, 2009
I've never made chowder, but this one is unbelievable. It was only 8:30 am but I just had to have a bowl. Not for anyone watching their fat intake, though. I would definitely use low-fat versions of the cream cheese, half and half and soups (but never fake butter!)
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Cooking Level: Beginning

Home Town: Edina, Minnesota, USA
Living In: Saint Louis Park, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 20, 2009
This was fantastic! I followed the recipe excatly and made the following changes. I used 1/2 imitation crab (chopped) and 1/2 shrimp instead of crawfish. I added 3 oz sherry at the end of the recipe which I reduced in seperate pan before adding to the chowder. I've had several requests for this recipe. It was a hit at a potluck during Lent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 14, 2009
This soup was so wonderful. I did shrimp instead of crawfish because I couldn' find any. This is th BEST chowder I have ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 6, 2009
Made this with shrimp, scallops, and haddock and everyone loves it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 30, 2009
This is excellent. I also used half shrimp and half crawfish. Otherwise stayed true to the recipe.
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Cooking Level: Expert

Home Town: Fremont, Nebraska, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 16, 2009
I followed the recipe exactly except for swapping out the crawfish for shrimp and it was excellent! Not too overpowering, which I like in a chowder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 16, 2009
Excellent chowder! My husband does not like real spicy foods so this was perfect for him.
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Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 10, 2009
I love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 2, 2009
On the one hand, I'm not sure I'm qualified to rate this recipe but on the other hand, I can rate it based on it's ability to allow for substitutions. Based on what I had on hand, I subbed shrimp and scallops for the crawfish. I used Cream of Celery in place of the Cream of Potato and added 2 diced potatoes and Old Bay. It was really good!! I love a good recipe. I REALLY LOVE a recipe that is still good even when you make due with ingredients on hand. Yummy and perfect for the first snowy night all year (finally!).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 27, 2009
I cannot believe my picky, picky husband absolutely loved this. He hates crawfish, so I too subbed shrimp. The whole pot was gone in two meals (just two of us!). Thanks for sharing.
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Cooking Level: Expert

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jan. 21, 2009
WONDERFUL! Family loved at Christmas...rather than traditional food.
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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jan. 20, 2009
A friend made it for me and it ws wonderful. She gave me the recipe and I've made it 3 times for company. Everyone asks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: jan. 12, 2009
It is a snowy night in Brooklyn and I was in the mood to make a chowder, for the first time. This recipe was great but I made a couple of modifications: first, instead of crawfish I used about 2lbs of shrimp, I added them in at the end during the low boil. I omitted the extra 1/2 pound of butter and used a frozen 16oz package of corn instead of the can of corn that the recipe called for. Finally, I seasonsed the chowder with freshly ground black pepper and Old Bay seafood seasoning. Would make this chowder again!
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Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jan. 6, 2009
My wife loves this dish. This is one of the few things she will get 2nd and 3rd helpings on.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jan. 1, 2009
This is a very good recipe. Instead of crawfish, as they can be hard to find sometimes, I used a mixture of shrimp and crab meat. It makes a very creamy, tasty chowder.
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Cooking Level: Intermediate

Living In: Lehigh Acres, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: dec. 19, 2008
This is one of the most fabulous recipies I have found! Everyone who has tried this has loved it... Even the ones who SWORE they hate crawfish. It's a keeper for sure!
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Home Town: Shreveport, Louisiana, USA

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