Crawfish Linguine

Submitted by: JJGUADALUPE 
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine. 

Crawfish Thermidor

Submitted by: Kathleen Burton 
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish. 

Corn-Bacon Chowder

Submitted by: CONI4JSUS 
A rich corn chowder thickened with canned potato and mushroom soups. 

Tammi's Crawfish Etoufee

Submitted by: Tammi Roberts 
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles. 

Photo of: Mari's Clam Lovers Chowder

Mari's Clam Lovers Chowder

Submitted by: Mari Stephenson 
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread. 

Crawfish Fettuccine II

Submitted by: Jessica 
Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked. 

Photo of: Poblano Corn Chowder

Poblano Corn Chowder

Submitted by: NAIVERAY 
A thick blend of richness, spice, and flavor - this exciting chowder will leave you wanting another bowl (or another piece of bread for dipping). 

Rice Cooker Crawfish Tails

Submitted by: KIMMYLEW 
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. 

Photo of: Carnation(R) New England Clam Chowder

Carnation® New England Clam Chowder

Submitted by: Nestle® Carnation® 
Plenty of vegetables make this a hearty chowder your whole family will enjoy. To make a meal, add a fresh green salad, a loaf of sourdough bread and Libby's Kern's nectar. 

Crawfish Etouffee III

Submitted by: Stacy Taylor 
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 
 
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