4.52 stars: 23 ratings
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Crawfish Linguine

Submitted by: Jacqueline 
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine. 
4.88 stars: 8 ratings
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Crawfish Thermidor

Submitted by: Kathleen Burton 
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish. 
4.57 stars: 7 ratings
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Corn-Bacon Chowder

Submitted by: CONI4JSUS 
A rich corn chowder thickened with canned potato and mushroom soups. 
3 stars: 3 ratings
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Tammi's Crawfish Etoufee

Submitted by: Tammi Roberts 
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles. 
4.43 stars: 28 ratings
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Photo of: Mari's Clam Lovers Chowder

Mari's Clam Lovers Chowder

Submitted by: Mari Stephenson 
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread. 
4.5 stars: 10 ratings
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Crawfish Fettuccine II

Submitted by: Jessica 
Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked. 
4.69 stars: 32 ratings
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Poblano Corn Chowder

Submitted by: Naiveray 
A thick blend of richness, spice, and flavor - this exciting chowder will leave you wanting another bowl (or another piece of bread for dipping). 
4.6 stars: 5 ratings
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Rice Cooker Crawfish Tails

Submitted by: Kim Madigan 
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. 
3 stars: 3 ratings
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Crawfish Etouffee III

Submitted by: Stacy Taylor 
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 
4.63 stars: 19 ratings
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Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche 
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 
 
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