More Recipes Like Crawfish Cakes

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Crawfish in Red Sauce

Submitted by: ds114

Crawfish tails are simmered in a seasoned tomato sauce in this recipe.

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Niki's Famous Crawfish Dip

Submitted by: Niki Mouton

Living In: New Orleans, Louisiana, USA

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

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Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: RITALEE76

Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.

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Crawfish Quesadillas

Submitted by: grumpyoldman

Seasoned crawfish tails fill these cheesy quesadillas.

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Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa

Home Town: New Orleans, Louisiana, USA

Living In: Richlands, North Carolina, USA

Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.

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Crawfish Pistolettes

Submitted by: jjelli1

Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture!

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Crawfish Fettuccine

Submitted by: SELINAG

Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe.

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Louisiana Crawfish Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

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Boiled Crawfish

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way.

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