Recipe by mattTRAZY
"A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hot pepper sauce (such as Crystal ®)
cooked and peeled whole crawfish tails
buttery round crackers, crushed
These were very good!! I deducted one star because I feel the recipe needs more flavor as is. I added a handful of shredded cheddar cheese, some cajun seasoning, garlic, and onion powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 207
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
An authentic Louisiana recipe for spicy Cajun stew.
See how to make a cakes recipe that really shows off quality crabmeat.
These crab cakes are simple to make, but rich and memorable.