Crawfish Cakes Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Crawfish Cakes

Recipe by  

"A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat."

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Original recipe makes 8 crawfish cakes Change Servings
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  • PREP

    13 mins
  • COOK

    12 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
  2. Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
  3. Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.
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Reviews More Reviews

Jan 03, 2011

These were very good!! I deducted one star because I feel the recipe needs more flavor as is. I added a handful of shredded cheddar cheese, some cajun seasoning, garlic, and onion powder.

 
Jul 24, 2014

Perfect. Like any recipe you make adjustments for taste and preferences. I added some onion and old bay spice. I didn't have crackers so I used breadcrumbs. Delicious. I also added some minced garlic.

 

2 Ratings

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 321 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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