Recipe by mattTRAZY
"A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat."
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hot pepper sauce (such as Crystal ®)
cooked and peeled whole crawfish tails
buttery round crackers, crushed
These were very good!! I deducted one star because I feel the recipe needs more flavor as is. I added a handful of shredded cheddar cheese, some cajun seasoning, garlic, and onion powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 207
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