Add a photo

Crawfish Cakes

By: mattTRAZY  
"A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 204 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
13 Min
Cook Time:
12 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 crawfish cakes
 

Ingredients

  • 1 beaten egg
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 dash hot pepper sauce (such as Crystal ®)
  • 1 pound cooked and peeled whole crawfish tails
  • 1 sleeve buttery round crackers, crushed
  • 1/4 cup canola oil

Directions

  1. Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
  2. Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
  3. Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 23g | Cholesterol: 92mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?