Add a photo

Crawfish Boulettes

By: Chef Bayou  
"Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. You will love these!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 No Reviews Yet!

Rate/Review | 201 people have saved this

Prep Time:
40 Min
Cook Time:
25 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 36 boulettes
 

Ingredients

  • 1 (16 ounce) package cooked and peeled whole crawfish tails
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1 1/2 teaspoons minced garlic
  • 5 slices stale white bread, torn into pieces
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons thinly sliced green onions
  •  
  • 2 quarts vegetable oil for frying
  • 1 1/2 cups dry bread crumbs
  • 1 tablespoon Cajun seasoning

Directions

  1. Place the crawfish tails, chopped onion, bell pepper, celery, garlic, stale bread, and egg into the bowl of a food processor. Add the salt, black pepper, and 2 teaspoons of Cajun seasoning. Cover and pulse until the crayfish mixture is finely chopped. Scrape into a bowl and fold in the parsley and green onions. Cover and refrigerate 1 hour.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the bread crumbs and 1 tablespoon of Cajun seasoning together in a bowl; set aside.
  3. Form the crawfish mixture into 1 tablespoon-size balls and roll in the bread crumbs. Cook in batches in the hot oil until the balls turn golden brown and begin to float, about 4 minutes. Drain on a paper towel-lined plate and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 5.5g | Cholesterol: 19mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?