Reviewed: Apr. 26, 2013

I love baking (and eating the rewards of what I bake) but these cookies....awful! I didn't mind the texture (they are soft, chewy) but the taste. Just not good! You must keep the dough chilled to be able to work the cookies into a ball - very, VERY sticky dough. Would not make again and definitely would not recommend.

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Reviewer:

gramaldi

Cooking Level: Intermediate

Reviewed: Apr. 5, 2013

I did not like these and the kids thought they were "just ok". I followed the recipe exactly, except I did take out of the oven at 8 minutes because they were getting too dark. The texture is wrong, not like a cookie. And I thought the flavor is gross. I usually like pb and banana, but it just came out too strong, like bad bananas or something. I won't be making it again.

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Reviewer:

caramia

Reviewed: Oct. 29, 2012

I really liked the combination of banana and peanut butter, but I feel like with all the other ingredients that it was just too much. They were good, but I feel like it had a healthy taste but with the amount of sugar in it I couldn't eat too many or I felt sick. I think next time I will make a couple changes.

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Reviewer:

EmpressDarling

Cooking Level: Intermediate

Home Town: New Lisbon, Wisconsin, USA

Living In: Orfordville, Wisconsin, USA

Reviewed: Aug. 6, 2012

I LOVED this cookie, not only was it simple to make but quite delicious as well. I like that it is low calorie but flavorful too. No eggs, no oil, no butter and I love that. I did add a 1/4 C. of chocolate chips and pressed to cookie between my palms after I rolled it and they turned out so yummy.

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Reviewer:

Bekaisme

Reviewed: May 20, 2012

There are awesome! I used another banana in the mix.. it came out doughy in the middle which I like.. I'll be making these often!

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Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

Reviewed: May 11, 2012

These were good soft cake like cookies. Can really taste the banana but couldn't taste the peanut butter very well.

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Reviewer:

SweetTooth

Cooking Level: Intermediate

Reviewed: May 3, 2012

These were ok, but not something I would make again. Too much time and effort for only an ok tasting cookie.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 29, 2012

I used whole wheat flour for this recipe and these cookies are awesome! You do need to flatten them like other reviewers suggested and you could probably add more chocolate if you wanted. I will be making these again and again! Thank you for such a yummy recipe!

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Reviewer:

scarlettjulie

Cooking Level: Intermediate

Reviewed: Dec. 18, 2011

Very good! Loved that it didn't require eggs nor butter. Flattened a bit with fork as others recommended. Might even add more chocolate chips next time...

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Reviewer:

ksSC13

Reviewed: Dec. 14, 2011

Loved this! And it's acutally pretty guilt free...with beneficial stuff in there. (Bananas, peanut butter). I added just a LIIIIL more peanut butter cuz I'm a PB fiend. But still delicious as is! I mixed up from choc. chips to walnuts too for experiment. It's a fun recipe for sure!

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