I had to change the recipe a little, my boys are allergic to peanuts, so I used soynut butter. I didn't have any brown sugar so I use 3/4 c. of white sugar and dipped my leveling knife into molasses and added that to the mixture. I also took a tip from one of the other reviews and used cocoa powder instead of chocolate chips, and I feel it strengthens the flavor of the banana. The dough was extemely sticky and I wasn't sure how they were going to turn out, but like other reviews it's crisp on the outside with a soft and chewy inside. This is a recipe we will surely keep. It's a different type of cookie, but my boys loved them. It almost seems hard to mess this recipe up, so see what you can come up with.
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