Recipe by April Fear
"This is a favorite Christmas candy in my family. The cranberry caramels are a little tart with the sweet and you can really taste the butter in the pineapple caramels."
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finely chopped cranberries
corn syrup (such as Karo®)
heavy whipping cream
The cranberry caramels are a little softer than the pineapple ones. Roll the cooled cranberry caramels into balls and chocolate dip them. They make a wonderful soft center chocolate!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry or Pineapple Caramels
Serving Size: 1/45 of a recipe
Servings Per Recipe: 45
Amount Per Serving
Calories from Fat: 18
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