Recipe by Jodi
"This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey."
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chopped cooked turkey
I really enjoyed this combination of flavors. You may want to add a few more dried cranberries, so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the ingredients cling together more. This would be good for leftover chicken or turkey. Thanks!
Excellent with 1 C. walnuts as a substistue for almonds. We added another 1/4 cup of dried cranberries, used about 1/2 C. mayo. Serve on spinach for an even healtier salad.
I loved it!! I thought it would be a little dry so I doubled the mayo to 4 tblsps and added 3 tblsp of cranberry sauce to the mayo and mixed it together,it was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry and Turkey Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
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