Cranberry and Feta Salad with Dijon Vinaigrette Recipe - Allrecipes.com
Cranberry and Feta Salad with Dijon Vinaigrette Recipe
  • READY IN 15 mins

Cranberry and Feta Salad with Dijon Vinaigrette

Recipe by  

"Ready to serve in minutes, this mixed greens salad with walnuts, feta cheese, and dried cranberries is tossed with a Dijon mustard vinaigrette."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Toss greens with cranberries, cheese and walnuts in salad bowl.
  2. Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
  3. Pour over salad; toss to coat.
Kitchen-Friendly View

Footnotes

  • Make it a Main Dish:
  • Add 6 oz. of grilled chicken breast.
  • Serving Suggestion:
  • Serve with a whole wheat roll.
  • How to Toast Nuts:
  • Spread walnuts in single layer on baking sheet. Bake at 350 degrees F for 5 minutes or until lightly toasted.
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Reviews More Reviews

Sep 25, 2013

This salad was very easy to put together and a nice light side for dinner. I found the balsamic in the dressing a little overwhelming, and may try it with a different vinegar - rice or champagne might be nice. Thanks!

 

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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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