The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2012
Love quinoa and this was tasty! Swapped out the cilantro for parsley (we don't like cilantro!) and used raisins as I was out of cranberries. I found that leftovers did need some additional lime juice squirted into the salad as it gets absorbed once it sits overnight. Yummy though!
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Cooking Level: Expert

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 21, 2012
The recipe is great as-is. However, I personally prefer it without the cilantro AND I put the curry right in the cooking water with the quinoa (I prefer my curry to be cooked a little -- not raw). Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 21, 2012
Love the list of ingredients (minus cilantro). I kicked this up a bit by increasing curry to 3 t. Added 1 t cinnamon and 1 t cumin. Since I planned on having this as my lunch vs a side dish, I added a can of rinsed and drained black beans. Not only was this a delicious meal, it was so colorful as well.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2012
This salad makes my mouth happy...I could eat it every day! The combination is genius. I made it exactly like the recipe and won't change a thing next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2012
I am trying to like this. I had added more lime because at first taste, it seemed as there wasn't enough, but now that it's sat, I can't even sense it. Like many, I'm rather new to quinoa and I haven't been a fan. I really was hoping to like this recipe, so I would at least use what I have, not to mention all the benefits it has to offer. I will say that the bites that contain the cranberry are my favorite and I added a bit of garlic in hopes of improving the taste. I am not sure if it is just me or the flavors. I am going to add more lime and let it sit a bit longer and see if it improves for my tastes at all.***Update: after sitting overnight, WOW!! What a difference. I also added a bit 2 cloves of crushed garlic and a chopped up some organic cucumbers. I don't think this made the difference, but I can't believe it was the same salad. I would rate this recipe 5 stars if the submitter specified that it needed to sit more than 6 hours, my guess is it probably needs around 10-12 minimum, for the flavors to really take over the quinoa and meld together. I am so happy I found a quinoa recipe that I truly am able to enjoy. If you are not a fan of the quinoa, let it sit overnight and try it for lunch the next day.
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Cooking Level: Expert

Living In: Converse, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 16, 2012
This was awesome! A great way to use up a lot of things left over in the fridge. I am not super huge on onions, so I only used about 1/4 a cup and minced them. Turned out great.
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Cooking Level: Intermediate

Home Town: Sandy, Oregon, USA
Living In: Brightwood, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2012
Thank you - delicious! Served this at a party and everyone wanted the recipe. I have one suggestion for those who find that quinoa can be bitter - soak the uncooked quinoa in cold water for 10 minutes, rinse thoroughly in cold water and then cook. Should take about 10 minutes to cook and no biiter flavour!
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Home Town: Toronto, Ontario, Canada
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2012
Such a wonderful combination of flavors here, fresh, tasty and healthy too! We love this salad. Adding a teaspoon of sugar or splenda really brings out the flavors even more. Thanks for posting this excellent recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2012
I am new to making Quinoa and so far have loved it. Unfortunately, we did not love this.
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Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2012
Amazingly simple! As one person told me, it was like eating a garden of flavor.
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