"I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors." — Alison
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1 1/2 cups
uncooked quinoa, rinsed
red bell pepper, chopped
yellow bell pepper, chopped
red onion, finely chopped
1 1/2 teaspoons
chopped fresh cilantro
toasted sliced almonds
salt and ground black pepper to taste
This recipe is amazing!!! I would give it 10 stars if I could. I cook my quinoa in chicken broth because I think it gives more flavor,but there are so many amazing flavors in this salad that it would probably be fine just in water.
I made this and all my children ate it up. Both my husband and I agree the cilantro taste was too strong so in the future I will use less cilantro. Other then that it was easy and tasteful.
I added 1/4 teaspoon salt to boiling water. I also used 1 cup chopped cilantro, 1 cup chopped walnuts unread of almonds, and 1 1/2 chopped garlic clove. I used 1/4 cup lime juice and no onions. It was superb. My neighbors loved it too!
Whoever came up with this combination of ingredients is pure genius. I halved the recipe to try it and now I wish I would have made the whole recipe. This is a flavor explosion in your mouth. Every bite tastes different. Next time, I'm going to add more almonds and craisins. Paired this with the "pretty chicken" also from this site.
Served this at a lunch for 70 and everyone loved it. Not one little bit left over. Would not change a thing.
Thank you - delicious! Served this at a party and everyone wanted the recipe. I have one suggestion for those who find that quinoa can be bitter - soak the uncooked quinoa in cold water for 10 minutes, rinse thoroughly in cold water and then cook. Should take about 10 minutes to cook and no biiter flavour!
Liked this very much. I did drizzle it with some olive oil and used cumin not curry. Also used walnuts as I didn't have almonds.
This was a great salad. I cooked my quinoa with a chicken bullion cube and didnt add the salt and pepper. This salad is so beautiful and colorful
There is so much flavor going on in this dish my husband ate most of the batch. The only thing I would do differently is cut my onion supper thin and put less in it. My onion was strong and spicy.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry and Cilantro Quinoa Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 35
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