Reviewed: Mar. 8, 2012

I made this recipe, however I added some celery and pecans, I also used a raspberry vinaigrette instead of balsamic vinegar. It was fabulous, Everyone said this tasted like something from a gourmet restaurant. This was so easy to make and very aromatic while cooking.

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1 user found this review helpful

Reviewer:

anita

Cooking Level: Expert

Living In: Bryan, Texas, USA

Reviewed: Mar. 7, 2012

Freaking delicious! Thank you! We used very thin chops, pounded them out more and rolled the stuffing up, same cook time and they were slightly over done.

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2 users found this review helpful

Reviewer:

932ninja

Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Oct. 27, 2011

Fantastic recipe, my husband and kids absolutely loved this!!!

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3 users found this review helpful

Reviewer:

kcheechoo

Reviewed: Oct. 22, 2011

Excellent recipe. Prepared these chops exactly as written, and they were moist and very flavorful. I was a bit skeptical when I got done sauteing the apple mixture, but after it was stuffed in the chops and baked, it was so good, and made excellent juice in the bottom of the baking dish. As some of the other users recommended, I used thick cut chops and that helps with having enough room to stuff them.

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3 users found this review helpful

Reviewer:

Beth

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Reviewed: Jul. 29, 2011

Great taste, but needs just a bit less time in the oven. Can't wait to try this again!

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5 users found this review helpful

Reviewer:

onederfly

Reviewed: Jun. 19, 2011

Delicious! Even my boyfriend, who claimed to not like apples with pork, loved it! I'm making it again tonight.

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5 users found this review helpful

Reviewer:

CrazyDaisyDuke

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Norton, Massachusetts, USA

Living In: Colonia, New Jersey, USA

Reviewed: May 13, 2011

I made this for boyfriend for our first San Valentine and he was delighted. He can't stop raving about such a Chef that I am with everybody including his mother. I truly believe I won him over with this and it was so simple and such a great recipe. I served it with the Simple Waldorf Salad and Seafood Stuffed Avocados and was more than a hit. I know this will always be our special meal. Thanks!!!

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5 users found this review helpful

Reviewer:

juliam1998

Cooking Level: Expert

Home Town: Guaynabo, Guaynabo, Puerto Rico

Living In: Caguas, Caguas, Puerto Rico

Reviewed: Apr. 2, 2011

What a great combination of flavors. Love it.

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5 users found this review helpful

Reviewer:

cdpsr

Reviewed: Mar. 6, 2011

I almost didn't make this recipe as I saw that some comments stated that it "lacked flavor". I'm glad I decided to make it anyways because it was very flavor full. I chilled the apple mixture for almost an hour to ensure that the flavors had time to come together. I also grilled the pork chops and then heated the apple mixture on the stove top and served it on top of the pork chop to make sure the meat was not dried out.

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7 users found this review helpful

Reviewer:

hrubyhouse

Reviewed: Feb. 25, 2011

Really enjoyed this recipe! I normally do the cooking but was working late so gave hubby the details to cook it up. He accidentally grabbed Gala apples (he is not the main cook/shopper & didnt know what granny smith apples meant lol) anyway....turned out just great!!!!

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5 users found this review helpful