Reviewed: Nov. 11, 2009

My fiancé and I both loved this recipe. The chops were juicy!

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Nanouk

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Reviewed: Jul. 30, 2009

This recipe was really good and so simple to make. The only adjustment i made was to use the glaze from the "apple cranberry stuffed pork chops". The glaze combines apple juice, corn starch and brown sugar. The glaze ensures that your pork chops wont be dry and adds a little more sweetness to the recipe. The only other thing i would add would be to adjust the baking time depending on the thickness of your pork chops. I only baked mine for 25 minutes vs. the 40 minutes it calls for in the recipe.

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gone2thebeach

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Reviewed: May 27, 2009

This was very good and easy to make. I made a few modifications which I think added to the taste and flavor. I added approx. a 1/4 cup of sherry to the stuffing mixture after it had cooked 10 minutes, and cooked it an additional few minutes. I also brushed the pork chops with an egg and milk mixture and dipped them in bread crumbs prior to frying. I think this helped keep them a little more moist and the bread crumbs added a nice flavor.

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rlc

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Reviewed: Apr. 3, 2009

For someone who "doesn't cook" this recipe is fantastic! It was so tender, so delicious and SO EASY!! This Easter will be the first family dinner I am hosting at my house so I have decided to make these pork chops instead of the traditional ham.

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DesignerMeg

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Reviewed: Mar. 24, 2009

Absolutley wonderful tasting and a pretty dish too

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Holyflower93

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2009

i thought this would be so much better than it was. a bit bland, but happy that i at least tried it.

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tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 12, 2008

Made this last night trying to wow my hubby-I thought it was really pretty good. Wasn't quite "to die for" like I was expecting, but it was still very tasty. A little tart and different, and makes a nice presentation for a meal. I even broke out the wedding china for this one.

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JeniLooHoo

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Reviewed: Oct. 7, 2008

I made this for dinner tonight and my husband told me that it was the best meal i've ever cooked. I added some garlic to the apple mix but other than that I followed the recipe exactly

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donna cuellar

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Tulalip, Washington, USA

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Reviewed: May 3, 2008

i am disappointed. I followed the pork chop exactly and the pork turned out dry and tasteless (I should had seasoned it!!!). I put it on rice and some veggie, but there is no sauce to it... anyhow...I think it would be better if I make a sauce for this ...cool idea with adding the cranberry though

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mag

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Reviewed: Apr. 15, 2008

This is the best pork chop recipe I have tried in a long time. My hubby bought some really thick bone-in chops and we wanted to try something different. The balsamic in this intrigued me. I almost doubled the filling for the 3 huge chops I used. I cooked it covered for about 50 minutes then uncovered for 10....there was still a good bit of juice in the bottom so I cooked it on the stove top to reduce it a bit and added a small squirt of Dijon mustard to it. Served the sauce over the chops and my favorite Brazilian White Rice (Thanks Nanda). WE had a fantastic dinner. My hubby and I both want the leftovers for lunch tomorrow! Thanks Valerie!

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