Reviewer:

Valerie

	Cooking Level: Expert Home Town: North Attleboro, Massachusetts, USA Living In: Boca Raton, Florida, USA
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Reviewed: May 3, 2008

i am disappointed. I followed the pork chop exactly and the pork turned out dry and tasteless (I should had seasoned it!!!). I put it on rice and some veggie, but there is no sauce to it... anyhow...I think it would be better if I make a sauce for this ...cool idea with adding the cranberry though

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Reviewer:

mag


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Reviewed: Apr. 15, 2008

This is the best pork chop recipe I have tried in a long time. My hubby bought some really thick bone-in chops and we wanted to try something different. The balsamic in this intrigued me. I almost doubled the filling for the 3 huge chops I used. I cooked it covered for about 50 minutes then uncovered for 10....there was still a good bit of juice in the bottom so I cooked it on the stove top to reduce it a bit and added a small squirt of Dijon mustard to it. Served the sauce over the chops and my favorite Brazilian White Rice (Thanks Nanda). WE had a fantastic dinner. My hubby and I both want the leftovers for lunch tomorrow! Thanks Valerie!

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Reviewer:

cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Union, Maine, USA
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Cranberry and Apple Stuffed Pork Chops

Reviewer:

Valerie

Reviewer:

mag

Reviewer:

cookinme