Cranberry and Apple Stuffed Pork Chops Recipe
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Cranberry and Apple Stuffed Pork Chops

By: Valerie  
"This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 491 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 2 pork chops
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 large Granny Smith apple - peeled, cored and diced
  • 2 tablespoons balsamic vinegar
  • 1/2 cup dried cranberries
  • salt and pepper to taste
  • 2 (6 ounce) boneless pork chops
  • 1 tablespoon olive oil

Directions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the onion and apple; cook and stir for 5 minutes. Stir in the cranberries and balsamic vinegar, and continue cooking until the apple and onions have softened, about 5 minutes more. Season to taste with salt and pepper, then scrape the mixture onto a plate, and refrigerate until cold.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  3. Cut a large pocket into the pork chops using a sharp, thin bladed knife. Stuff the cooled apple mixture into the pork chops, and secure with toothpicks if needed. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper to taste, and place into the hot skillet. Cook on each side until browned, about 3 minutes, then transfer to a baking dish. Top with the remaining apple mixture, and cover the baking dish with aluminum foil.
  4. Bake in preheated oven until the pork is no longer pink in the center, about 40 minutes depending on the thickness of the pork chops. Uncover, and bake about 10 minutes longer until the apple mixture has browned around the edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 19.9g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by cookinme 
This is the best pork chop recipe I have tried in a long time. My hubby bought some really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by donna cuellar 
I made this for dinner tonight and my husband told me that it was the best meal i've ever... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by mag 
i am disappointed. I followed the pork chop exactly and the pork turned out dry and tasteless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by gone2thebeach 
This recipe was really good and so simple to make. The only adjustment i made was to use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by JeniLooHoo 
Made this last night trying to wow my hubby-I thought it was really pretty good. Wasn't quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by rlc 
This was very good and easy to make. I made a few modifications which I think added to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by DesignerMeg 
For someone who "doesn't cook" this recipe is fantastic! It was so tender, so delicious and SO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Holyflower93 
Absolutley wonderful tasting and a pretty dish too MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by tahoegirl 
i thought this would be so much better than it was. a bit bland, but happy that i at least... MORE

 
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