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Reviewed: Dec. 17, 2007

I make this every Christmas. I either make it at Thanksgiving and freeze the other loaf for Christmas or make the other loaf into mini loafs and give to teachers as gifts. Great recipe, nice and moist.

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DIANNE72

	Cooking Level: Expert Living In: Kalamazoo, Michigan, USA
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Reviewed: Nov. 29, 2007

very yummy, what a great treat, I have made thistwice now, since thanksgiving it great a real keeper.thank you

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Nov. 22, 2007

It was wonderful - delicious and moist and colorful. I added dried cranberries and raisens instead of walnuts. It won't last long in this house.

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Reviewer:

eileen


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Reviewed: Jan. 27, 2007

I made this with 2c whole wheat flour and 1c all-purpose flour. Had only 1.25c zucchini, and used 2c cranberry plus about .5c raisins. It turned out great!

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